4. Myths and misconceptions about MILK PROTEINS

Welcome back to The Prot’Cast, your mini-series exploring milk proteins and their role in nutrition.
In this fourth episode, find again Manon Hiolle, Research Specialist and PhD in Food Science at Ingredia, breaks down the most common myths and misconceptions about milk proteins.
From digestion and health concerns to sustainability and nutritional value, she sheds light on what’s true, what’s false, and what science really tells us.
Tune in now to separate fact from fiction and gain a clearer, evidence-based understanding of milk proteins!

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