#97 - Arnaud Bardary: Master Sommelier from Jura to Hong Kong

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▬▬▬▬▬▬▬▬▬▬ ℹ️ DESCRIPTION ℹ️ ▬▬▬▬▬▬▬▬▬▬

After his studies in F&B and Hospitality, and after learning the ropes as a sommelier in the UK and Spain, Arnaud moved to Hong Kong and started working for Blacksheep restaurants. Three years ago, he transitioned to the role of Head of Sales for one of the largest wine distribution companies in Hong Kong, Watson’s Wines, where he was recently promoted to Head of Business Development. In this episode, Arnaud looks back on his childhood memories with his grandfather in the family vineyard in Jura. He shares his adventures as a young sommelier arriving in England and later in Spain, as well as his journey toward becoming a Master Sommelier and eventually moving to Hong Kong. Finally, he gives us an in-depth look at the wine industry in Hong Kong. I truly enjoyed this conversation with Arnaud and our digressions about underrated wine regions that deserve to be brought into the spotlight: from Xérès (Sherry) to the Loire Valley, and of course Jura, his native region.

▬▬▬▬▬▬▬▬▬▬ ⭐️ ABOUT ⭐️ ▬▬▬▬▬▬▬▬▬▬

My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences.

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