Peter Singer on ethical eating
Animals raised on factory farms often live in deplorable conditions. Knowing this doesn't stop us from eating meat. Why are we so indifferent to their suffering? Australian philosopher Peter Singer, one of the most influential intellectuals of his generation, has been addressing this blind spot in ethical thinking for more than fifty years. He has authored dozens of books, including Animal Liberation – a classic that continues to be a reference in the field of animal rights.
In this UNESCO Courier podcast episode, he talks about the living conditions of animals in intensive farming and sheds light on solutions. We also delve into the persistent issue of global hunger and uncover the core question that drives the philosopher's work.
An episode by Anuliina Savolainen, produced by Emmanuel Rudowski, with the voice of François Wibaux.
A written version of his interview features in The UNESCO Courier’s Spring 2025 issue, which explores food from a cultural, environmental, philosophical, and technological perspective.
© Photo Joel Travis Sage
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