Layers of History, Layers of Taste: Exploring Gaziantep
Today, we're heading to the southeastern corner of Türkiye, to Gaziantep, where every street whispers a recipe, and every dish tells a centuries-old tale.
In this episode, Ece Akdemir, Foreign Affairs Expert at Gaziantep Metropolitan Municipality will share about the traditions, the ingredients, and the passionate people who make up this city’s gastronomic heritage.
Whether you're a city leader or a food lover, join us at the table🍴
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About the Food Capitals by Délice Network
The Food Capitals is the international network of cities committed to using food and gastronomy as powerful tools for economic and sustainable urban development, cultural identity, urban well-being, and city attractiveness.
Founded by Lyon in 2007, this non-profit organisation gathers cities, working together on food culture, food sector, food policies, and food scene development. Through annual gatherings, study tours, collaborative projects and year-round dialogue, the network fosters a global community dedicated to learning, sharing, and connecting through food.
About Gaziantep :
Gaziantep is one of Türkiye's most historic yet fastest-growing cities, home to over two million people and a vibrant metropolitan life. Positioned at the crossroads of ancient trade routes, the city blends deep cultural heritage with modern innovation and industry. Recognized by UNESCO for its exceptional cuisine, and a member of The Food Capitals, Gaziantep stands as Türkiye's culinary capital, celebrated worldwide for its rich flavors and strong local food culture. With its commitment to sustainability, creative development, and resilient urban growth, Gaziantep is a dynamic green city where tradition and forward-looking progress thrive together.
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