#103 - Richard Hemming: Master of Asian Food & Wine Pairing

Discover how Richard Hemming went from a student with zero wine knowledge to a Master of Wine, a writer for Jancis Robinson, and now Head of Wine for 67 Pall Mall Asia.

We explore his bold move to Singapore, the creation of his book Wine and the Food of Asia, and his deep dive into pairing wine with Asian cuisines. We also talk about the evolution of wine media, the rise of Chinese wines, and the behind-the-scenes reality of building one of the world’s most exciting wine clubs.

If you love wine, stories of unexpected careers, and fresh insights into the global wine scene, you’ll want to tune in to this inspiring interview with Richard Hemming. I had an absolute blast speaking with him because it reveals the surprising, human side of one of the most respected voices in wine.

▬▬▬▬▬▬▬ 🎁 GIFTS 🎁 ▬▬▬▬▬▬▬

📚 One In a Billion: Becoming India’s First Master of Wine, by Sonal C. Holland MW, India’s first Master of Wine: a deeply inspiring memoir about determination, passion, and overcoming the odds

📚 Wine & The Food of Asia, by Richard Hemming: explores how to successfully pair wines with the rich diversity of Asian cuisines, from Indian to Thai, Vietnamese, Malaysian, Chinese and more

🍷 Discover the 67 Pall Mall universe

🤓 Join the Academy and learn all you need to know about wine

🎁 Get your wine essentials on our shop: a curated selection of wine glasses, posters and much more

▬▬▬▬▬▬▬ ⭐️ ABOUT ⭐️ ▬▬▬▬▬▬▬

My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences.

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