From färm to fork: what is changing?
In this episode I am talking to Lionel Wauters, co-founder and chairman of Färm, a group of organic food stores.
I ask Lionel about the role of food in the green transition and the secret behind the success of Färm.
Lionel’s answers may surprise you. In particular when he talks about the organisation behind Färm and the way its founders invited farmers, customers, employees and other stakeholders to join their Board and take decisions together.
It is an inspiring model particularly at a time when Europe is debating the future of agriculture and struggling to agree on the substantial amount of change that needs to happen in the interest of all stakeholders - including our planet.
Anyway, am sure you will be intrigued by Lionel and think of this episode next time you enter a foodstore.
🚀 Propelled by Ausha