Sam Arckens CCV on the Pulse Report
14 min left
Michael Gore FEBEV on Meat consumption and "meaty names" for plant-based substitutes
15:43
Wim Vermeir, Exotec on Warehouse Robots
14:57
Guillaume Bergiers "Coffee must be synonymous with high quality, sustainability and affordability
17:06
Yoann Antoine "Deliveroo is a true Retail Player"
12:37
Markus Lindner INOQO "Sustainability can be an overwhelming challenge, but it is mostly a huge opportunity"
32:41
Rémi Casanova Pricemoov on Pricing "Focus on costs, competition and customers"
14:48
Reusable packaging in an all in one service
18:58
Urban farming and profitability
27:17
Upcycling plastic waste thanks to insects
07:37
Greet Vanoppen on Digital Technology in packaging
27:28
Laura Holland and Tuulia Järvinen "Improving healthy food awareness through gamification"
22:04
Gary Garnier-Guisgand Kidywolf Resilience pays off
17:30
Aris Christodoulou : The Nutriscore debunked
21:15
20/CENT Headlines Week 41 2022
04:08
Mathilde Imrie Sutralis on the French Market
22:16
20/CENT Headlines Week 40 2022
03:14
Alexandros Boussis Delhaize Belgium
18:59
20/CENT Headlines Week 39 2022
03:29
Wim Teerlynck Bike Republic: It's about service, not simply bicycles
13:18
20/CENT Headlines Week 38 2022
04:27
Michel Koch, Diamart Connect : "Resilience, digital transformation and CSR are the major concerns today"
20:51
20/CENT Headline Week 37 2022
03:26
Michelle Desilets, Orangutan Land Trust : "Palm oil debunked
18:22
20/CENT Headlines Week 36 2022
02:55
Jean-Gabriel Mollard, SIAL Network "Own the Change"
37:35
20/CENT Headlines Week 35 2022
03:11
Doriane Magnus (Kiabi) about customer experience and sustainability
18:55
Edouard Beaucourt, Snowflake: “Data and its use put back the human at the centre”
16:53
Puck Schaaphok, Pieter Pot: "On track to make the entire grocery chain packaging-free”
24:35
Alexandre Meynadier, Yper: “The last mile”
19:50
Jérôme Laurent, Pricinghub : “Retailers often overestimate the price sensitivity of consumers”
13:18
Jari Anttonen, Znapio, “The truth is in the store”
20:57
Mathieu France, Mediafield, "Keep your outdoor advertising simple"
27:05
Gérard Bertrand, Gérard Bertrand Wines : "The importance of balance"
11:32
Start-up chat with Diane Noyes, Cool Beans Foods
12:29
Alain Bouveret, Eloquant: "A customer relationship must be fast, easy and efficient
18:04
The GS1 College is an essential for FMCG professionals
16:20
Luisa Delattre, Hello Lille : "Lille is the Retail Valley"
18:53
Olivier Chouraki, Consent Manager, "A bad cookie policy is hard to digest"
17:24
Jérôme Corbiau, Neareo : A chat about chatbot
32:31
Michelle Geber, Chateau Tanunda : Develop multiple channels to personalise the relation with consumers
20:01
Start up chat with Bernard Perelsztejn, YUM'MIX
12:26
Arlette Tanasijevitch, AWEX, "Classics, innovations and local products, Wallonia will be well represented at the ANUGA"
16:00
Phil Jeudy chats robots with 20/CENT
31:09
Eric Lenoir, SILMO: The optic industry is more sophisticated than you expect
29:36
Tristan Finet, Decathlon, "RFID is not just for inventory
21:24
Charlotte De Vroey, Delhaize Belgium "A decade of sustainability for Delhaize Belgium"
13:00
Gary Newbury, Retail Supply Chains - Time to change!
27:41
Marko Nousiainen, General Manager France, Hitachi Solutions Eur
31:59
Oliver Frese, Chief Operating Officer of Koelnmesse, "The digitalisation of Retail Events (Episode 3)"
23:22
Corinne Moreau, CEO of Promosalons, "The digitalisation of Retail Events (Episode 2)"
30:33
Dan Brain and Ian Houghton, Mad//FEST, "The digitalisation of Retail Events (Episode 1)"
27:44
Thierry Jourquin, Co-Founder XRintelligence, How Virtual and augmented reality impact retail today
31:08
Amancio Junior, CEO of Analyticalways, "Artificial Intelligence in Retail"
23:54
