Classics, Unmissable Events, and a Few New Ideas to put in Your Agenda for 2025
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The rise of generative AI, the future of self checkout and other 2025 Retail Trends
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Thanks to the Sweet Week, professionals can benefit from synergies between ISM and Prosweets
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Eurofoodart puts local produce in the spotlight
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FORX a project to study the impact of diet on immunotherapy
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Speed Dating and Pitch Foodup November 25th 2024
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A few birthdays and an unmissable event for food professionals, here coms SIAL 2024
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The second edition of the Week Without Meat in Belgium
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ScanMania is back at Carrefour
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The Salary Guide 2024 commented by Yoni Szpiro
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Amaury Catlin explains the perfect trade show booth
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Yoni Szpiro Generations Recruitment " The GRAM helps you discover your personality
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Agenda or What you should note in your agenda for the coming months
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The new branding reflects our vibrancy and freshness
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Kiabi is a proof that omnichannel can be simple
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Tom Verhaert on Promotional items
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Kellanova inaugurated its largest European logistics site
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Kim Vancauwenberghe on testing a tractor with Colruyt
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Bart Janssen on Road to Market and Sustainability at ACER
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Laure-Anne Copel from LEOO on the Manufacture Tour
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Carrefour pays you to cook
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Mat Wilde from Mood Media on Enhancing customer experience
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Building a brand in the wine category
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Christophe Echement Ping Price analyses the Petits Lions of Delhaize
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Shrinkflation, loyalty campaigns, and more. A study commented by Ewout van Rossum from Lightspeed
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FOODUP is back and calls all entrepreneurs
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Elke Moebius on how EUROCIS will Go Beyond
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Joeri Perneel NEXGEN EUROPE on how Welness is a new category in retail
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Chun Kay Tang Mollie on the European Commerce report
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Vicky Corbeels on how The answer to climate change from Belgian vineyards is not necessarily the same as in other countries
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Isabel Boerdam on The week without Meat
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The AI (r)evolution is happening now in retail
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Buy now pay later
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Belgium is a wine country
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Jan Philipp Hartmann "We look forward to welcome the food community at Anuga"
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Franchise is on everybody's lips
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"Delhaize and RangeMe to simplify the life of entrepreneurs"
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Valentine Dreyfuss from Mercio on Yield Management
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Sam Arckens CCV on the Pulse Report
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Michael Gore FEBEV on Meat consumption and "meaty names" for plant-based substitutes
15:43
Wim Vermeir, Exotec on Warehouse Robots
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Guillaume Bergiers "Coffee must be synonymous with high quality, sustainability and affordability
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Yoann Antoine "Deliveroo is a true Retail Player"
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Markus Lindner INOQO "Sustainability can be an overwhelming challenge, but it is mostly a huge opportunity"
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Rémi Casanova Pricemoov on Pricing "Focus on costs, competition and customers"
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Reusable packaging in an all in one service
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Urban farming and profitability
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Upcycling plastic waste thanks to insects
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Greet Vanoppen on Digital Technology in packaging
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Laura Holland and Tuulia Järvinen "Improving healthy food awareness through gamification"
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Gary Garnier-Guisgand Kidywolf Resilience pays off
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Aris Christodoulou : The Nutriscore debunked
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20/CENT Headlines Week 41 2022
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Mathilde Imrie Sutralis on the French Market
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20/CENT Headlines Week 40 2022
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Alexandros Boussis Delhaize Belgium
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20/CENT Headlines Week 39 2022
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Wim Teerlynck Bike Republic: It's about service, not simply bicycles
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20/CENT Headlines Week 38 2022
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Michel Koch, Diamart Connect : "Resilience, digital transformation and CSR are the major concerns today"
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20/CENT Headline Week 37 2022
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Michelle Desilets, Orangutan Land Trust : "Palm oil debunked
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20/CENT Headlines Week 36 2022
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Jean-Gabriel Mollard, SIAL Network "Own the Change"
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20/CENT Headlines Week 35 2022
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Doriane Magnus (Kiabi) about customer experience and sustainability
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Edouard Beaucourt, Snowflake: “Data and its use put back the human at the centre”
16:53
Puck Schaaphok, Pieter Pot: "On track to make the entire grocery chain packaging-free”
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Alexandre Meynadier, Yper: “The last mile”
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Jérôme Laurent, Pricinghub : “Retailers often overestimate the price sensitivity of consumers”
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Jari Anttonen, Znapio, “The truth is in the store”
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Mathieu France, Mediafield, "Keep your outdoor advertising simple"
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Gérard Bertrand, Gérard Bertrand Wines : "The importance of balance"
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Start-up chat with Diane Noyes, Cool Beans Foods
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Alain Bouveret, Eloquant: "A customer relationship must be fast, easy and efficient
18:04
The GS1 College is an essential for FMCG professionals
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Luisa Delattre, Hello Lille : "Lille is the Retail Valley"
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Olivier Chouraki, Consent Manager, "A bad cookie policy is hard to digest"
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Jérôme Corbiau, Neareo : A chat about chatbot
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Michelle Geber, Chateau Tanunda : Develop multiple channels to personalise the relation with consumers
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Start up chat with Bernard Perelsztejn, YUM'MIX
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Arlette Tanasijevitch, AWEX, "Classics, innovations and local products, Wallonia will be well represented at the ANUGA"
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Phil Jeudy chats robots with 20/CENT
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Eric Lenoir, SILMO: The optic industry is more sophisticated than you expect
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Tristan Finet, Decathlon, "RFID is not just for inventory
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Charlotte De Vroey, Delhaize Belgium "A decade of sustainability for Delhaize Belgium"
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Gary Newbury, Retail Supply Chains - Time to change!
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Marko Nousiainen, General Manager France, Hitachi Solutions Eur
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Oliver Frese, Chief Operating Officer of Koelnmesse, "The digitalisation of Retail Events (Episode 3)"
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Corinne Moreau, CEO of Promosalons, "The digitalisation of Retail Events (Episode 2)"
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Dan Brain and Ian Houghton, Mad//FEST, "The digitalisation of Retail Events (Episode 1)"
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Thierry Jourquin, Co-Founder XRintelligence, How Virtual and augmented reality impact retail today
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Amancio Junior, CEO of Analyticalways, "Artificial Intelligence in Retail"
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